For these vegan kimchi pancakes, gather one cup of all-purpose flour, one cup of water, two cups of chopped vegan kimchi, ...

Add the remaining 1/4 cup neutral oil to the pan before frying the last 2 pancakes. Serve warm or at room temperature with ...

They can easily replace traditional potato pancakes. Korean vegetable pancakes are an excellent snack or main dish. They are ...

Korean Vegetable Pancake Recipe: Give your regular pancake a healthy twist with this Korean vegetable pancake. Made with vegetables like onions, mushrooms, zucchini, sweet potato, bell peppers and ...

Slide the pancake from the pan and cut into bite-sized strips. Serve with the dipping sauce. Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores ...

Cook gently for 3–4 minutes until the underside is crisp and golden. Carefully flip the pancake over and cook for a further 3 minutes. Keep the pancake warm whilst you repeat with the remaining ...

Bingsu, a popular Korean shaved ice dessert, is a refreshing treat with toppings like red beans, misugaru, and sweetened ...

Use our basic kimchi recipe to make fried rice, hot dogs, pancakes, cocktails ... she coats chewy, tender Korean rice cakes with a spicy sauce of sweet Italian sausage, fennel seeds, crushed ...

Get the Apple Pie Pancakes with Maple Walnuts recipe ... a tangy punch when paired together. Get the Korean-Style Beef and Apple Lettuce Cups recipe. Beyond looks, this two-fruit tart also ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...