A staple in Rajasthan, it is an unleavened bread, usually baked or roasted, and then dunked in ghee before consuming. Litti from Bihar is another similar bread. Kulcha is a staple in Punjab and ...
As we become more conscious about what we put on our plates, the appeal of multigrain foods has surged, offering a perfect blend of nutrition and convenience. From busy professionals looking for ...
If you're looking for a healthy breakfast that's packed with nutrients, then this multigrain idli a perfect dish. It's made with a blend of jowar, bajra, wheat & ragi flours. In a large bowl, pour the ...