Discover 17 versatile bread recipes perfect for baking in any season, from hearty loaves to light rolls, there is something ...

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Score the dough with a bread lame, sharp knife or scissors. To do this, make a cut down the centre of the dough from one end of the dough to the other at a 45-degree angle. The cut should be ...

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's ...

After toasting the bread until golden and crispy, gently rub a clove of garlic over one side of each slice. This process ...

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However, if you weren’t familiar, BBC Good Food has a pretty explanation of what it is: “Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise.

2. Next stir in the brown sugar and garlic. Let the onions brown uncovered and caramelise slightly, stirring every few ...

Many bread aficionados are likely to be well aware of Gail's signature sourdough, but for those who aren't, it will set you back £13 for a 2kg loaf. It has 'sour and tangy notes' and 'is chewy ...