Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Keeping active sourdough starter in ...
A woman went viral on TikTok recently for showing how she managed to make sourdough bread from scratch while she was 30,000 feet in the air. (See the video at the top of this article.) Maria ...
Instructions Combine the bakers flour, whole-wheat flour, rye flour and water in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed for 2 minutes, or until it forms a ...
This is my version of “poismole” – a pea-based dip similar to guacamole. There’s no need to use fresh peas; frozen ones work just as well and are cheaper and more convenient. If you like ...
Instructions Day 1 Use a digital thermometer to measure the temperature of your warm tap water. Make sure your water is at 25°C. Mix the bread flour and the water in your jar. Cover it with the ...