This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place honors in a Kansas City cook-off, and it's been one of our best-loved versions ever since.
Cut the tofu into 2-centimeter cubes, season with salt and black pepper, and pat dry with a paper towel. Roughly chop the peanuts and walnuts, and finely chop the chives. In a bowl, mix all sauce ...
These recipes, passed down through generations, capture the essence of Hungarian festive celebrations. Whether you’re after a delicate biscuit, a nutty slice, or a creamy dessert, these sweet treats ...