Feel free to swap the white chocolate for any other chocolate. If you don't want to make a big batch of cookies, you can freeze half the uncooked dough, either in one big roll or individually ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe ... cookies. These sweet, buttery drop cookies are topped with a blanket of bourbon-spiked white chocolate ...
These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook ... Dress them up with white glaze and red and green sprinkles for a holiday-season variation.
So many recipes feature the same major staples ... but Mila Clarke made them easier and more shareable by turning them into a bar cookie with a shortbread base. Let your affection and nostalgia ...