Check out this easy Tomato Shorba recipe which is sure to become a winter favourite in your home. Scroll down to learn the ...

This year, ignite the festive spirit of Lohri 2025 with a traditional ‘Dil Se Indian’ Bhugga recipe. This authentic Punjabi dish is a staple of the harvest festival and you can make it in five easy ...

We love our chai tea lattes! However, why not let the kids experience the warmth and coziness of this drink with this ...

Whether you're serving them as a tea-time treat, a breakfast option, or a party starter, this snack is sure to win hearts.

Puran Poli is a traditional Indian flatbread filled with a sweet and spiced lentil filling. Known for its unique flavor and ...

Spice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

In a pressure cooker, add the soaked horse gram along with the green chillies, coriander, ginger, turmeric powder, oil, ...

Known for its rich flavors and intricate preparation, the dish often intimidates home cooks. However, a simplified 30-minute recipe makes it easy for even beginners to recreate this iconic dish at ...

Overnight, soak the fenugreek seeds, rice, and urad dal in water. Add water a little at a time while grinding the soaking ...