Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, ...

To prepare spaghetti with eggplant and zucchini sauce, start with the vegetables. After cleaning the eggplants (1), cut them ...

The best are featured on justapinch.com as Blue Ribbon recipes. Ratatouille is a French dish of stewed vegetables like ...

Stew of Eggplant and Zucchini is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Tear into large pieces and set aside. Brush any excess salt off the eggplant and pat dry with paper towel. Place the eggplant and zucchini on a large oven tray and drizzle with 2 tablespoons of the ...

From the H&H archives, the airy vegetable chips are stacked around fresh-made tzatziki and sided with oozing fried cheese.

Lightly brush the eggplant and zucchini slices with the remaining 2 tablespoons oil. Cook under the grill, in batches, for 3–4 minutes on each side, or until browned and very tender. Preheat the oven ...

1 large eggplant, burnt and charred over a flame until the skin is completely blackened and the eggplant is soft. Allow to cool then peel. In a bowl add the zucchini, eggs, parmesan, herbs, salt and ...

Add Ethiopian Eggplants and sauté for another 2-3 minutes. Add water, yellow squash, zucchini, and tomatoes. Lower heat and simmer for 10 minutes. Serve with injera bread. Injera bread recipe to eat ...