A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

Steve Rutherford, executive chef at Fanny Bay Oyster Bar and Shellfish Market, shows us how to make scallops and pork belly. Make this at home!

If you're racking your brains deciding on a scallops recipe, however, our experts pretty much agree it's a mistake to overthink things. Chef Andy Bruch says, "You really just want to put them ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or ...

Cranberry brie bites are by far one of our favorite appetizers for the holidays, but jalapeño poppers also have place in our ...

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To make the crispy saltbush, heat 3cm of neutral oil (grapeseed or rice bran) in a small saucepan, then fry the saltbush sprigs until deeply green and crispy. Drain on paper towel and reserve for ...

Considered a delicacy by many, scallops are known for their sweet flavor and tender texture. These bivalve mollusks—the same family as oysters, clams, and mussels—have an external covering that is a ...

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