The slices of bread are filled with spicy stuffing and fried after dipping in flavourful gram flour sauce. This popular ...

Idli rice – 2 cups Urad dal – 3/4 cup Fenugreek seeds – 1 tbsp Poha – 1/2 cup Water to soak Salt to taste Idli podi Desi ghee ...

Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too.

With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

Paneer Jalfrezi: Heat oil, sizzle cumin seeds, sauté onions, bell peppers, green chilies, and tomatoes. Add spices, paneer ...

Chickpea Salad Ingredients ½ European cucumber ¼ large red onion 1 cup cooked chickpeas 7 mint leaves 2 sprigs parsley 4 ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

A sweet and tasty treat made with grated coconut, sugar, and condensed milk. Coconut barfi is not only delicious but also ...

Karwa Chauth, a significant festival for married women, falls on October 20 this year. As preparations for the day are in ...

Discover some delightful Andhra-style chicken dishes to make your family dinner memorable. This article features flavourful ...