Fenugreek (Trigonella foenum-graecum) is an herb found in a variety of recipes, including Indian curry and Ethiopian berbere spice rub, as well as teas, spice blends, sprouted salads, and more. The ...

Karwa Chauth, a significant festival for married women, falls on October 20 this year. As preparations for the day are in ...

With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

If you consume a healthy drink on an empty stomach in the morning, it helps in reducing weight rapidly. Drinking 1 glass of ...

Chickpea Salad Ingredients ½ European cucumber ¼ large red onion 1 cup cooked chickpeas 7 mint leaves 2 sprigs parsley 4 ...

Fenugreek seeds, known for their digestive, skin, hair, and blood sugar regulating benefits, are best consumed when soaked in water overnight. Rich in fiber, proteins, and antioxidants, they can ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Mujadara is a traditional Middle Eastern dish that combines lentils, rice, and caramelized onions. This version also includes ...

A sweet and tasty treat made with grated coconut, sugar, and condensed milk. Coconut barfi is not only delicious but also ...

'For aloo sabzi': 5-6 diced potatoes 🥔, carom seeds, cumin seeds, cinnamon sticks, finely chopped onions 🧅, ginger garlic paste 🧄, green chillies paste, coriander & cumin powder, finely chopped ...

tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies, Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno, Ingredients ...

A tasty and nutritious South Indian dish that goes well with any meal is the stuffed veggie dosa. This recipe is for a crispy ...