Leave to cook for 5 minutes for all the flavours to marry. Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using), basil leaves and a drizzle of ...
The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...
Lentil soup is a classic comfort food that is both healthy and delicious, and Jamie Oliver's recipe is a great way to warm up on a chilly autumn day. The chef's version features crispy streaky ...
Autumn officially underway and so is soup season for that matter. Comfort food doesn't get much better than winter warmers, and when it comes to soups, there's so much variety. You can never go ...
Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander. Heat through but do not let it boil again. Serve immediately.
I like to transfer about 2 cups of the finished soup to the bowl of a food processor, puree and mix back in with remaining soup for an interesting texture. If at any point the soup is too thick ...