Plant-based dairy pioneer Miyoko Schinner is teaching a vegan cheese masterclass at Meet The Vegans ahead of launching her ...

About this recipe This pasta recipe is simple yet flavorful. It uses sautéed fennel, onions, garlic, and puréed tomatoes ...

Need inspiration for winter dinner ideas? This list features soups, casseroles, pasta, and more. They're perfect for chilly ...

Eating plant-based, whole food — best for you and for the planet — is not expensive; as a matter of fact the two foods with ...

Indulge in this creamy, protein-packed pumpkin pie smoothie! Perfect for fall. Made with pumpkin puree, banana, yogurt, nut ...

Discover the only vegan eggplant stacks you’ll want to make! Crispy eggplant layered with vegan cheese and a juicy slice of ...

Grow, harvest and season your holiday meals with fresh herbs grown indoors in a windowsill garden. Add to the experience by ...

Coconut Flour Market The global coconut flour market, valued at USD 2,984.2 million in 2023, is projected to witness a ...

When you’re just starting to follow a vegan diet, the best advice you can get is to keep it simple! Forget complex dishes and ...

The perfect prescription for staying well might be right in your own kitchen, according to nutritionists at Saint Elizabeth Healthcare.

Bestselling cook book author Chelsea Winter reveals how she ‘emerged from the depths’ and learnt the art of balance in her new cookbook, Tasty ...

Every month, Canadian content creator Margaux Verdier shares her love of dairy-free, mostly-plant-based dishes. Next on the ...