1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

1. Remove the bone from the thighs, and cut them into 2 parts. And fry in vegetable oil on both sides until crispy. 2. Fry ...

That’s, of course, where a rice cooker comes in. These appliances, which can range from inexpensive and simply designed to ...

1. Peel the meat and cut it into cubes. 2. Grate the carrots on a coarse grater and fry them in a pan with vegetable oil. 3.

Mexican rice is an art you can easily master. With one simple step, you can transform a basic dish into a culinary delight.

Boston-based Legal Sea Foods has been serving its ever-popular chowder at presidential inaugurations since Reagan's presidency in the early '80s. Here's how that fine tradition got started.

For over three decades, the award-winning Cafe Athena is the place to go in Pacific Beach for authentic Greek and East ...

Restaurants are innovating like never before. At the same time, they’re doubling down on historic technique and recipes. In a year of eating, here’s what stood out.

Christmas Eve celebrations happen at my house now. The big batch of kufta sits in my freezer until I cook the meatballs in a ...

Sauce: 1C - Soy Milk 1/2ea or 4oz Kiri Mochi 1oz Parmesean 1oz Mozzarella 1t Gorgonzola 1T Ricotta S&P Inari Soak: 1C Dashi 2T Soy Sauce 1T Sugar Rice Pilaf ... 8-12 #Cooking #Recipe #Guide ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...