TikTok is filled with nutritional advice and tips, but not all of it is accurate. Here’s why following a sardine-only diet ...

Chef Andrew Zimmern takes viewers into the woods and out fishing in his newest show, "Field to Fire." He hunts and fishes the ...

1. Boil potatoes, carrots and eggs. Cool and peel and grate. 2. Finely chop the onion, pour boiling water and vinegar in a ...

Storing your homemade pâté doesn't have to be complicated. In her new cookbook, Prue Leith explains how to keep your pâté ...

"I open the fridge, grab two cheap hotdogs that I keep for my dog, wrap them in a slice of gouda each and eat." ...

A family in Virginia was left amused — and a little bit confused — when they found an 84-year-old biscuit in the freezer of a ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Lower-mercury seafood options include salmon, sardines and anchovies. Fruit intake is important to any well-balanced ...

To find the best canned sardines—ones with strong flavor, a meaty flake, and oceany brine—we set up a blind taste test for a ...

1. In a medium-sized pan, boil 1 liter of water. 2. Add onion and tomatoes. Cook over low to medium heat until boiling. 3.

Tinned food has racked up millions of views on TikTok among Gen Z - but is it actually delicious and healthy? Sophie Morris ...