To serve chop the potatoes and scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the potatoes. Place the salad leaves on top of ...
Just before serving, pour the dressing over the salad and give it another gentle toss to coat. Sprinkle with the fried shallots and serve. This is the ultimate dish to bring to a gathering – who ...
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Plus the best in home-cooked food with recipes from kitchen queen, Paula McIntyre. Show more John Toal looks at health, relationships, hobbies & family alongside great music & chat. The Saturday ...