Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Fettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a ...

The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, and umami all at once. If you're not already using miso in your cooking, it's time to add it to your ...

Miso is a fermented paste made from soybeans commonly used in many Asian recipes and is an incredibly ... the possibilities for delicious dishes using miso are truly endless, and there’s no ...

Technique tip: Using coconut oil with the miso paste faced down creates a slight browning of the toast, making it delectable and the perfect amount of seasoning. You can use a silicone brush to ...

Hard-boiled eggs are an easy and versatile pick for a quick snack or meal, and with just one powerful ingredient, you can ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

To comfort someone is to reduce or eliminate a negative condition, be it physical, mental, emotional or some combination ...

When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.