Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

Technique tip: Using coconut oil with the miso paste faced down creates a slight browning of the toast, making it delectable and the perfect amount of seasoning. You can use a silicone brush to ...

Luckily, you can use miso paste, another widely available product, as a substitute for sardines in recipes that require its ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Hard-boiled eggs are an easy and versatile pick for a quick snack or meal, and with just one powerful ingredient, you can ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, and umami all at once. If you're not already using miso in your cooking, it's time to add it to your ...