It's always smooth in texture and is more suited to use in salad dressings ... Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of ...

Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

Miso is a fermented paste made from soybeans commonly used in many Asian recipes and is an incredibly ... the possibilities ...

Chef and wellness expert Candice Kumai stops by the TODAY kitchen to share two breakfast recipes packed with flavor and ...

Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach. What they describe as “the most comforting of all sauces” for the pasta ...