But the fact is, canned versions -- plain or smoked -- serve useful, delicious functions in a variety of dishes. It's worth noting that the proper time to eat fresh oysters is any time.
It's the height of oyster season in South Carolina's Lowcountry. Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated ...
Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay. He adds ...
PITTSBURGH — Most people have pretty strong opinions on the foods they love, and are just as vocal about the ones they hate. My husband, for instance, cannot stand black licorice while I would ...