Idli rice – 2 cups Urad dal – 3/4 cup Fenugreek seeds – 1 tbsp Poha – 1/2 cup Water to soak Salt to taste Idli podi Desi ghee ...

Discover the delicious Mango and Yellow Split Pea Curry recipe, a vegetarian dish from Southern India, perfect for healthy ...

With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

Chickpea Salad Ingredients ½ European cucumber ¼ large red onion 1 cup cooked chickpeas 7 mint leaves 2 sprigs parsley 4 ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

A tasty and nutritious South Indian dish that goes well with any meal is the stuffed veggie dosa. This recipe is for a crispy ...

If you consume a healthy drink on an empty stomach in the morning, it helps in reducing weight rapidly. Drinking 1 glass of ...

While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

Methi, or fenugreek, is a herb commonly used in Indian cooking, known for its distinct flavour and numerous health benefits.

Mussels are quick and easy to cook – from the classic cream and leek to a speedy mussel curry, here are our top recipe picks.

Choose fresh, firm lemons to ensure the best flavor and tanginess for your nimbu achaar. Wash, dry, and cut the lemons into ...

The moderate taste makes brown mustard seeds a better substitute for fenugreek, but you can also use a mixture of black and yellow seeds to moderate the taste. South Indian okra samba is one recipe ...