This comforting soup from Thailand features the aromatic flavors of coconut, galangal, lemongrass, and lime leaf. Learn how ...

Barbara O'Neill’s Flu Bomb is a natural remedy combining garlic, ginger, cayenne, lemon, honey, and essential oils to boost ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

These nonalcoholic drink recipes feature delicious fall produce like apples, beets, cranberries and pumpkin, making them ...

Serve these 15 batch cocktails at your fall parties, from cozy get-togethers to festive gatherings. Enjoy easy, make-ahead ...

Thukpa, a hearty noodle soup, originates from the Himalayan region, particularly within Nepali and Tibetan cultures.

Unlike tender meatloaf or burgers, these meatballs have a pleasing bounciness, so don’t feel the need to be gentle.

And some of us know that a crisp, bubbly ginger ale is by far the best drink at 36,000 feet. Sure, ginger ale may not seem like a very exciting drink on the ground. On the surface, it seems like a ...

You can purchase ginger tea over the counter in looseleaf or teabag form. You can also make it from scratch using ginger root, which is typically available in the vegetable area of your grocery store.

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...