Heat sufficient oil in a kadai. Dip each baby corn into the batter and coat it well and gently slide into the hot oil. Deep fry till golden and crisp. Drain on an absorbent paper. Heat 1½ tablespoons ...
Preparing this snack is no rocket science and can be prepared within minutes. I have prepared this recipe very similar to the Baby Corn Manchurian recipe. Baby corn is hard in texture so deep frying ...
and the latter refers to the green baby beans. I’m Aaron, a food writer, recipe developer and the Dinner in Minutes columnist for Washington Post Food. I’m a classically trained chef who loves ...