Autumn officially underway and so is soup season for that matter. Comfort food doesn't get much better than winter warmers, and when it comes to soups, there's so much variety. You can never go ...
Add the lentils, thyme and bay leaf. Pour in the red wine and reduce by half, then add the stock and reduce by half again. This will take 5–8 minutes. Add the sausages and bacon back to the pan ...