Canned vegetable soup doesn't have to be boring. With just one readily-available and aromatic ingredient, boosting soup doesn ...

Since olive oil is derived from, well, olives, and olives are technically a fruit, vegetable oil and olive oil are two ...

When you think of lobsters and oysters today, you imagine candlelit dinners, fancy table settings and a hefty bill at the end. But would you believe these culinary stars were once the equivalent of ...

To roast shrimp, all you need is a large, sided sheet pan, a drizzling of oil, and desired seasonings. While cooking the shrimp this way means using a high temperature, the shrimp turn out tender in 8 ...

In a large bowl, toss together the noodles, carrot, cabbage, apple or pear and roughly half the dressing. Slowly add more splashes of dressing if you like, tossing as you go, until everything is ...

Tuna salad may be a vehicle for many delicious mix-ins, but not every one of them will be a winner. We'd recommend you avoid ...

Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...