Add red bell peppers, ginger and tomatoes into it and cook for 5-6 minutes. Then add paprika powder, red chillies, and tomato juice to the pan and cook it for 8 minutes. Combine it with vegetable ...
Remove from oven, top peppers with cheese and return to oven. Bake 5 minutes, or until cheese is melted. Top each pepper with 2 tablespoons salsa or tomato sauce. Preheat oven to 400 degrees F. Cut ...
Saying goodbye to summer may be sad, but saying hello to soup season is downright joyful. There's nothing like cozying up with a steaming bowl of homemade soup on a chilly fall day. We've rounded ...