"Texturally, it's hard to replicate what miso can add since it's a paste that brings tons of flavor, but Korean doenjang is the closest substitute ... for the darker red miso.

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively ... though it’s not as salty as red miso, says Terada.

Fettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a ...

Hard-boiled eggs are an easy and versatile pick for a quick snack or meal, and with just one powerful ingredient, you can ...

Miso paste has been a staple in my Japanese family for hundreds of years. It's the perfect way to get natural probiotics as well as an immunity boost and overall gut-health boost in the morning!

Bring a medium (4-quart) pot of water to a boil over high heat. Add enough salt so the water is pleasantly salty, followed by ...

2-3 Portobello mushrooms (or large cup mushrooms) ⁠1 sprig fresh rosemary 1 tsp red miso paste 2 garlic cloves 2 tbsp olive oil •⁠ ⁠The soy milk and maple syrup mixture is a great ...

Next, sliced shiitake mushrooms are added, followed by fresh garlic, miso paste, vinegar and soy sauce ... It should not substitute for a dietitian’s or nutritionist’s advice.

Chef Michael Schulson drops by "GMA3" to share his miso black cod fried rice recipe ... Then add the ginger, garlic and red finger chilies. Cook until aromatic. Add eggs and scramble until ...

Add oil to the wok and wait until it's smoking. Then add the ginger, garlic and red finger chilies. Cook until aromatic. Add eggs and scramble until it's slightly cooked. Then add the cooked jasmine ...