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Reinforcement Salad
To make the reinforcement salad, first clean the cauliflower by removing the stem and leaves, then divide it into florets (1). Boil the florets in salted boiling water for 5-10 minutes (2).
The feature is referred to as reinforcement fine-tuning (RFT). Much of the media has been clamoring that this is “new” as though nobody has ever thought of RFT before. Sad and silly.
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