This is the shocking moment a restaurant's kitchen shelves collapsed as a chef prepared a watermelon. An assistant at the Gu Ming milk tea shop tried to reposition the metal cart counter when it ...
Restaurant brands are increasingly showing up in supermarket aisles, from frozen foods to branded sauces. While the strategy is not new, restaurant companies are becoming more familiar to grocery ...
Even at home, you shouldn’t keep meat in the refrigerator more than a week after opening. It’s a violation in a restaurant, such as when Grande Pizza had sliced ham from Aug. 31 in a kitchen reach-in ...