*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 192.66 806.1 10% ...

View Nutrition information about Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked. Avoid extra calories by making healthy food choices.

Many diners and shoppers do not understand what informs beef labeling practices, or how to make the best choices to fit their ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet ...

Yet, if you don't want to dole out the cash for the meat, you can always dry age steak at home to get quality beef — you'll ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Former chairman of Pakistan Flour Mills Association (PFMA) Aamir Abdullah says the ex-mill rate of flour No 2.5 is Rs90 per ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...