A refreshing alternative to all that rhubarb crumble. Slowly cook the rhubarb with the water in a big pan with the lid on, until it's completely soft and mushy. Strain the rhubarb through a muslin ...

Ground almonds and creamy white chocolate counteract the sharpness of the rhubarb. The rhubarb is added both as small pieces folded into the batter – little pockets that burst with flavour ...

This dainty pastry is the perfect treat to sweeten up your guests. Ready in under an hour, this rhubarb toast is not only simple to make, but it’s quick with only 15 minutes of prep. Put a simple spin ...

Growing up, crumbles were a staple dessert in the Fassnidge household, as they would have been for many Australian families. Apple and rhubarb crumble is a great dessert to use seasonal fruits. Not ...

A compact climbing deciduous shrub reaching up to 2m in height. Leaves undivided, ovate to oblong, in pairs, green with a more glaucous underside. Flowers are intensely fragrant, borne in clusters at ...