In the Dominican Republic, red beans, rice and meat are even called La Bandera—the flag. "It's really fascinating" to see how it varies from country to country, Klinger said. She understands ...
Bring to the boil for 10 minutes and then simmer for 1 hour until the beans are tender but not completely soft. Rinse the rice in several changes of water until the water runs clear. Add the rice ...
There are flatbreads sprinkled with poppy seeds or brushed with saffron, smoky kebabs and Lucknowi biryani - a delicately flavoured dish of rice and meat cooked in sealed pots. But the highlight ...