Since the husk is inedible, all rice must be milled before it can be eaten. If rice is only milled once without any further processing, you get brown rice, in which the nutritious germ and fibrous ...

In a world increasingly focused on sustainability, the materials we choose for our products have never been more important.

Precipitated silica increases wet traction, decreases rolling resistance and maintains wear life in treads compared to carbon ...

This darkens the color of the rice, but more importantly, it forces additional nutrients from the husk, bran, and germ into the starchy part of the rice, resulting in increased overall nutrient ...

Then people ate pounded rice, which in Burmese is called “maung-htaung” or “lone-dee.” Only the husk was removed. The grain retained almost all the nutritious bran covering it. And in ...

Ekanayake explains the composition of the rice-grain, be it red or white. "The grain is in a husk and the outer-most layer of the grain is bran followed by a layer of protein, with the inner-most core ...

Read on to learn about the cultivation of jasmine rice, how to shop for and cook it, and ideas for using it in various ...

The global demand for high-quality, sustainable oils is on the rise, and rice bran oil, known for its rich γ-oryzanol content ...

As the weather gets cooler, we tend to crave heavier, richer foods which can slow down digestion and lead to bloating and ...

According to Kerry Beeson, a nutritional therapist at Prep Kitchen, the solution lies in increasing fibre intake around this ...

Kerry Beeson, a nutritional therapist, said fibre was "the unsung hero of the season". From boosting immunity to preventing ...