Made with raw rice flour, parboiled rice along with urad dal and chana dal and more, this dosa is perfectly crispy and crunchy. The filling of the flavourful masala creates magic on the taste buds. To ...

Dive into our collection of fun and flavorful rice recipes that are perfect for busy evenings. These recipes are quick and ...

Learn how to transform leftover dosa batter into 9 delicious and easy snacks. From uttapam to dosa pizza, these recipes will ...

Instant Set Dosa / Set Dosa Recipe: Traditionally, dosas are made using a rice and urad dal batter. In this recipe, semolina, poha and salt have been used to make this instant set dosa. This is a ...

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...

The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes before the time specified, as its cooking time will often ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Singhare ka samosa is a crispy Indian snack made with whole wheat dough and filled with water chestnut flour, potatoes, and ...

Recently, we entered the chilled segment with fresh batters, including our signature red rice dosa batter ... oats idli, and ...

Modak's popularity means there are many ways to make it, but traditional Udkiche Modak stands out. Made from coconut, jaggery, and rice flour, and steamed to perfection, it's a crowd-pleaser.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...