Reheat in a 300-degree oven for 30 minutes, or until the center of the dish reaches 165 on a thermometer. 1. In a large saucepan, heat the olive oil over medium heat. Add the rice and cook ...

Perfect rice, every time – I love the simplicity of this dish. The fragrance of orange and spices is out of this world! To make it vegan, use dairy-free spread instead of the butter. Each ...

and there's perhaps no rice dish more ubiquitous than rice pilaf. This isn't a specific type of rice, and it isn't just rice that's served in a ball shape — it's a dish with its own rich history.

the steaming plates are removed and the rice is fluffed into the mix. The entire cooking process takes around six hours and is a labor of love. Mirkomil: To cook a good pilaf and hear ...