Orzo is a versatile rice-shaped pasta that is great to eat warm, cold, or at room temperature. It is available as regular (wheat-based) or gluten-free. See my review of gluten-free orzo pasta ...

This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and vegetarian guests, along with anyone who is gluten-free or dairy-free. Toast the rice in a little ...

When it comes to staples in global cuisine, rice and pasta reign supreme. Rice is a cereal grain that is typically grown in paddies or fields. It is harvested, husked, and polished when it comes to ...

Pasta and rice, rich in slow-release carbs, are vital for sustained energy during workouts. While both offer nutritional benefits, pasta boasts higher protein and fiber content, promoting satiety ...

By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit ... can round out with a baguette or some brown or white rice. And if you’re not up for grilling outside, you ...

Lightly salt shells and invert on paper towel for 30 minutes to one hour to drain. Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions.

There’s just something about orzo that pleases everyone. Maybe it’s the small, rice-like shape or its comforting ... your entire family. The tender pasta is paired with bite-sized meatballs ...

Quickly rinse the mushrooms, then brush off any bits of grit. Soften the onion in about 2 tablespoons olive oil. Add the rice and stir around. Stir in the garlic. Pour in the stock and bring to a ...

What's the best rice cooker for 2025? Whether as a side dish or a meal staple, perfectly cooked rice is one of the most versatile -- and enjoyable -- foods you can make. There are countless ways ...

The event features several handmade Greek specialties for sale, including pastitsio (alternate layers of penne pasta and Greek ... such as green beans, orzo, rice pilaf, spanakopita and Greek ...