That's why Daily Meal sought the expertise of chef Jenn Segal, who dispenses her impressive culinary wisdom at Once Upon a Chef — Tested & Perfected Recipes. Segal agrees that rice pilaf is a ...

and there's perhaps no rice dish more ubiquitous than rice pilaf. This isn't a specific type of rice, and it isn't just rice that's served in a ball shape — it's a dish with its own rich history.

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

When you don't have time to prepare a delicious dinner, you should use quick recipes. They will not only help you save time in the kitchen, but also pleasantly surprise you with the result. A blogger ...

Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

Lightly salt shells and invert on paper towel for 30 minutes to one hour to drain. Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions.

Quickly rinse the mushrooms, then brush off any bits of grit. Soften the onion in about 2 tablespoons olive oil. Add the rice and stir around. Stir in the garlic. Pour in the stock and bring to a ...

Preheat the oven to 180°C. Cook the rice with the milk, evaporated milk and sugar over a medium heat until the rice is cooked through. Spoon into an ovenproof bowl and bake for 10 minutes, or until ...