Pilau rice is the perfect accompaniment to a curry ... Using a pestle and mortar, pound the coriander seeds into a coarse powder. Add the cardamom pods and grind until the husks split and the ...
This recipe pairs the tartness of raw mango with the wholesomeness of rice, making it the ideal comfort food ... Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate raw mango and keep ...
You just need to serve this rice pudding with a blob of jam for sheer comfort food heaven. The little bit of milk powder in the mix is an old trick that makes the pudding especially creamy.
2. Next, similarly dry roast the urad dal, moong dal and rice in the same kadhai, separately. Transfer each of them to the above tray to cool. 3. Turn off the stove and in the same heated (and now ...