Condensed milk is that glue-like stuff that comes in a small tin can, is too sweet to eat alone, but is oh-so-delicious in desserts. Condensed milk is exactly what it sounds like: After the water ...
Here's how to make it. You will probably expect rice to be a key component of Rice Pudding as a grain-based dish. However, the name doesn't necessarily give the whole game away, as there are ...
Line a 25 x 7,5 cm bread tin with clingfilm. Place the chocolate, condensed milk and butter in a medium bowl and melt in the microwave oven, stirring every 2 minutes. Add the biscuit pieces and ...
Preheat the oven to 180°C. Cook the rice with the milk, evaporated milk and sugar over a medium heat until the rice is cooked through. Spoon into an ovenproof bowl and bake for 10 minutes, or until ...
Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...