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Asparagus Risotto | Recipe
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Save this recipe for later Add recipes to your saved ... When the last of the stock is mostly absorbed (the risotto should be al dente but still quite “soupy”), vigorously stir through the ...
- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...
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