Dry-age: Place the meat on a rimmed platter. Pat it dry with paper towels and set it in the refrigerator. Drying the beef helps the exterior crisp up. (You can do this with any large roast ...
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Sadly, I thought my roast-beef sandwich from Jimmy John's tasted rather bland overall. It needed a bit more meat, the meat needed a bit more salt, the cheese was all but undetectable, and the ...
Tom's twist on one of the nation's favourites - roast beef ... for 45 minutes (or longer if you prefer your meat well cooked). Remove the beef from the oven and brush with the reduced marinade.