Yields: 12 servings Prep Time: 15 minutes Process Time: 15 minutes Total Time: 30 minutes orange pepper, halved and deseeded ... crackers on the side. Make the hummus up to 2 days ahead.
This roasted Tenderstem broccoli, potato, and red pepper salad hits the spot with its mix of crisp-tender veggies and warm, roasted goodness. Tossed in a zesty Asian-inspired dressing, this crisp ...
Season with salt and pepper and mix everything together. Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and ...