Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Before being fried, you fill the baby eggplants with a mixture of roasted coconut, peanuts, sesame seeds, and spices. You ...

Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

In a bowl, toss the eggplant and tomatoes with 3 tablespoons ... You can dip fries into it, or use it as a dipping sauce for ...

Here, it’s met with a lemony marinade and topped with gently spiced roasted chickpeas. Have some flatbread on hand to drag through the labneh and eggplant. Credit: Armelle Habib Cook the ...

There is something about this that's reminiscent of a sabih — the pita sandwich filled with roasted cubes of eggplant that I grew up on — which doubles down on the comfort level.

Chefs Mary Sue Milliken and Susan Feniger make spinach and eggplant curry for Julia Child ... Chef Jeremiah Tower makes this casserole recipe with roasted chicken, garlic, lemon, and watercress ...

October is a good month for food festivals. On the heels of last weekend’s St. George Greek Food Festival comes St. Demiana Coptic Orthodox Church's Coptic Festival, also celebrating culture, religion ...

In the display case are salads and cold apps — smoked roasted eggplant salad, a delicate roasted red bell ... non-seafood ...

Celebrations continue through October at local restaurants, including the Munich Haus in Chicopee and the Amherst Public ...

With thoughtful touches around every corner, this magical fall wedding at The Kent in Memphis, TN, truly has it all!

Jewish families love to pass along legends of selfless bubbes who have spent countless early fall afternoons in the kitchen, kneading challah dough, chopping carrots for tsimmes, and stirring ...