W hen it comes to Super Bowl dips, chile con queso (or simply queso) is one we'll always include in our spread. It's cheesy ...

Even if you've heard of them before, you might not know just what chicken oysters are, exactly, or what to do with them. Here ...

Football watch party spreads are often built around nachos, chicken wings and, in Pittsburgh, big bowls of hot Buffalo ...

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

Stuff the peppers, carefully, with the ground beef mixture. Use long toothpicks to close the peppers for frying. Beat eggs ...

This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place honors in a Kansas City cook-off, and it's been one of our best-loved versions ever since.

Hearty soups and stews make for an ideal winter meal, and none are more comforting than a steamy bowl of chili. There are probably as many recipes for chili as there are people who enjoy it in the ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal. Medium should be cooked to 140 to 145 F, while 150 F will yield medium-well meat.

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

The stall offers freshly roasted chestnuts, warming, a spiced “Chestnog” drink, a classic take on the French Mont Blanc pastry, and a brown butter chestnut cake, which inspired my recipe below.

It's time take your roast potato game to the next level ... according to Happy Foodie Recipes. So, let's get straight to it... Preheat your oven to 220C/ Gas Mark 7. Then, put the potato chunks ...