Yields: 12 servings Prep Time: 15 minutes Process Time: 15 minutes Total Time: 30 minutes orange pepper ... hummus up to 2 days ahead. Store in a sealed container in the fridge. Complete recipe ...
This plant-based version nods to the traditional Middle Eastern dish but has a vegan twist, subbing in spiced roasted vegetables for the meat. Pile onto hummus for a seriously-satisfying ...
Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with ...