This roasted red pepper soup is the ultimate comforting vegetarian soup. It's made with heavy cream, gouda cheese, and lots ...

Add red bell peppers, ginger and tomatoes into it and cook for 5-6 minutes. Then add paprika powder, red chillies, and tomato juice to the pan and cook it for 8 minutes. Combine it with vegetable ...

Fall is officially here and our weather has been going in and out of chilly to hot, but we’ve officially switched to soup ...

But it does beg the question: Are pimentos and roasted red bell peppers the same thing? They do look as if they could be; if you roast a red bell pepper, peel off its skin, and dice it up the same ...

Jarred, roasted red peppers originate as red bell peppers before getting flame roasted, peeled, and packed in liquid. Though you'll most often find pimentos jarred as well, albeit in diced form ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that ...

This quick and easy chickpea salad with smoky Spanish chorizo and sweet roasted red bell peppers in the perfect lunch or side dish. Steve Sando is the founder and CEO of Rancho Gordo, an heirloom ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

Packed with veggies and high in protein, this soup recipe offers a generous serving size that makes it perfect for weight ...

Remove from oven, top peppers with cheese and return to oven. Bake 5 minutes, or until cheese is melted. Top each pepper with 2 tablespoons salsa or tomato sauce. Preheat oven to 400 degrees F. Cut ...