Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple side dish alongside a roast or main dish, the springtime vegetable always delivers.
The price of mid-season vegetables is lower too - particularly if bought at your local street market. Seasonal foods also tend to suit the mood; roasted root vegetables are comforting in winter ...
Related: 40 Homey Comfort Food Recipes You'll Remember From Your ... You've got vegan and vegetarian casseroles such as vegetable lasagna, vegan moussaka with lentils and vegetarian enchilada ...
Here, it’s met with a lemony marinade and topped with gently spiced roasted chickpeas. Have some flatbread on hand to drag through the labneh and eggplant. Credit: Armelle Habib Cook the ...