Alef.) is a member of the pumpkin family. It is a small, yellow, watermelon-shaped edible gourd with a mildly sweet and nutty ...

Use this technique to get roasted spaghetti squash with caramelized edges and an interior that’s tender but never soggy.

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested.