Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know exactly how ...

Chicken Parmesan pizza combines two favorite Italian-inspired dishes: chicken Parmesan and cheesy pizza. Enjoy this dish with ...

Chinese eggplant, cut into pieces, salt, cornstarch, garlic cloves, minced, ginger, crushed, vegetable oil, sesame oil, soy sauce, dark soy sauce, oyster sauce ...

and then scatter the tomato over the eggplant (see Tips). Finish with pomegranate seeds and mint. Indian eggplants tend to have thinner skin, are round in shape and are about 5cm in diameter.

eggplants, sliced lengthwise 1/2 inch thick, large jalapeño, Vegetable oil, for brushing, chopped cilantro, white wine vinegar, garlic clove, minced, medium tomatoes, cut into 1/2-inch dice, small red ...