Take your homemade cookies to the next level with royal icing. This sweet ingredient is the secret to making confections with ...

What is the difference between cookie icing and royal icing? Royal icing is made from beaten egg whites, powdered sugar, and lemon juice. It hardens to an almost candy-like texture and is really great ...

Pure icing sugar is preferred for making royal icing as the result will keep its shape better when piped or moulded. FAQs about BBC Food ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

This sugar cookies martini doubles as dessert! The cocktail recipe has vanilla vodka, Bailey's, butterscotch schnapps, and ...

Bake the cookies, rotating the pans halfway through, until crisp, 12 to 14 minutes. Let cool completely on the baking sheets. For the icing: Beat the powdered sugar and egg whites in a large bowl ...

the ganache topping hardens into a smooth shell, locking in moisture for the ultimate gift-giving treat. Brown butter creamed with sugar lends nutty depth to these cookies with white ...

Ready to create some positively ghoulish cake decorations? Impress any Halloween lover by applying these expert-approved tips ...